Spring brings a vibrant display of wildflowers, transforming the mountainside with a burst of color and life, showcasing the beauty of nature's renewal.

Optimise your immune system, reduce and modulate pain, increase sleep quality, elevate energy levels

Enhancing connection and well-being with your horse

Exploring the beauty of microorganisms through spontaneous BioArt

Explore the stress-relieving benefits of aerial yoga

Discover how our chemical-free approach and innovative practices are making a difference in bee conservation and producing some of the world's finest honey.

Spring, a season of rebirth, coincides with a global crisis, reminding us of nature’s healing power and our deep connection to it. As we emerge from isolation, may we choose to create a future where communities thrive, citizens lead, and we embrace new possibilities together.

To become a soil doctor, it’s crucial to understand a soil’s unique ‘diet’ needs. Regular testing and sustainable practices, like using organic matter instead of fertilizers, help maintain healthy soils. By caring for our soils, we move closer to achieving global food security and sustainable agriculture.

Massage therapy, an ancient practice, relieves tension, boosts circulation, and promotes relaxation, reducing stress and improving well-being. Rooted in diverse cultures, it offers numerous benefits for the body and mind.

Do you know how different soil types feel in your hand and what that means for your growing practices? Victoria J. Burton explains the importance of soil texture, its components, and how it affects water drainage, nutrient levels, and erosion.

Lichens, with their vibrant colors and unique ecosystems, remind us that life is an art intertwined with nature. These ancient organisms, composed of fungi, algae, and bacteria, serve as pioneers in their environments, playing key roles in soil creation, environmental monitoring, and even human nutrition.

Seamus Gaffney, a core member of La Donaira from its inception, shares his journey from working in the gas industry and the arts to becoming a respected practitioner of natural horsemanship. His passion for horses led him from Montana to Brazil and ultimately to Spain, where he continues to build trustful relationships with horses, guided by principles of patience and understanding.

Microgreens, tiny yet flavorful vegetables, are packed with nutrients and add vibrant color and texture to dishes. At La Donaira, they are grown for their versatility, enhancing both light and hearty dishes with fresh, robust flavors.

As summer ends, we reflect on the crops that sustained us through the hot, dry season. From the mighty tomato and versatile eggplant to the flavorful summer squash and refreshing cucumber, each has its own rich history and unique role in global cuisine.

As autumn begins, we’re reminded that change is constant. This season invites introspection, balance, and grounding. Embrace the transition through yoga, mindful movement, and nourishing foods to maintain harmony between body, mind, and soul during the darker months.

Modern terms like agroecology and edible landscaping describe ancient practices of cultivating diverse crops together, as seen in the ancient Near East and Mediterranean. From the 'married vine' of the Etruscans to the hanging gardens of Babylon, these methods reflect a deep connection to natural ecosystems.

Biodynamic farming treats the farm as a living organism, focusing on soil health and self-sufficiency. Practices like the 'Horn Manure' preparation enhance microbial activity and root development, blending cosmic and earthly elements in a ritual of reverence for nature.

Gratitude is a powerful practice that enhances life satisfaction and well-being. By focusing on the positives and appreciating life’s gifts, we cultivate happiness, improve health, and attract positivity. Start by asking yourself daily, 'What am I grateful for today?

The traditional ger, or yurt, is an ingenious, portable shelter designed for life on the Central Asian steppes. Embracing its sustainable design, we introduced a yurt into our hotel, blending Mongolian heritage with modern space-age aesthetics.

At La Donaira, conservation goes beyond preserving isolated wilderness; it regenerates ecosystems by integrating culture, agriculture, and ecology. From honeybee rewilding to preserving rare cattle breeds, our efforts aim to enhance biodiversity and reconnect humans with nature.